Who doesn’t love a soft, fluffy homemade cake? Easy Homemade Cake Recipe – Soft, Fluffy & Delicious. This simple recipe is perfect for beginners and busy home cooks alike. With a handful of everyday ingredients and easy-to-follow steps, you’ll bake a light, tender cake that tastes bakery-fresh. It works for any occasion—birthdays, tea time, or a sweet treat after dinner—and you can dress it up with frosting, fresh fruit, or a dusting of sugar. Ready to make your kitchen smell amazing and impress your family? Let’s get started!
🥚 Step 1: Ingredients Needed
The first and most important step in making a cake is to gather the
right ingredients. If the quality and measurement of the ingredients
are not accurate, the cake will not turn out soft and fluffy.
So before you start baking, make sure you have the following items ready:
- All-purpose flour
- Eggs
- Sugar
- Oil or Butter
- Milk
- Baking powder
- Vanilla essence
🥄 Step 2: Ingredients Measurement
Accurate measurement of ingredients is key to making a soft and fluffy cake.
Here’s the quantity of each ingredient you need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Eggs | 3 |
| Sugar | 1 cup (preferably granulated) |
| Oil or Butter | ½ cup |
| Milk | ½ cup |
| Baking powder | 1 teaspoon |
| Vanilla essence | 1 teaspoon |
Step 3: How to Make the Cake 👩🍳
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Preheat your oven to 180°C (350°F) 🔥 and grease a cake pan with butter or oil.
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In a large bowl, beat the eggs 🥚 and sugar 🍚 together until the mixture becomes light and fluffy.
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Add oil or melted butter 🧈 to the egg mixture and mix well.
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In a separate bowl, sift together the all-purpose flour 🌾 and baking powder.
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Gradually fold the flour mixture into the egg mixture, alternating with milk 🥛. Mix gently until smooth and creamy.
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Add vanilla essence 🍦 and gently stir to combine.
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Pour the batter into the prepared cake pan, spreading it evenly.
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Bake in the preheated oven for 35–40 minutes ⏱️, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for 10–15 minutes 🕒 before removing it from the pan.
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Optionally, decorate with frosting 🎂, powdered sugar ❄️, or fresh fruit 🍓 before serving.
💡 Step 4: Tips & Notes
- Measure all ingredients accurately ⚖️ for the best results.
- Do not overmix the batter 🥄, as it can make the cake dense instead of fluffy.
- Check the cake with a toothpick 🪥 – it should come out clean when done.
- Allow the cake to cool completely before frosting ❄️ or slicing.
- You can add chocolate chips 🍫, nuts 🌰, or dried fruits 🍇 to enhance flavor.
- Perfect for birthdays 🎉, tea time ☕, or any special occasion 🥳.
- Store leftovers in an airtight container 🏺 to keep it soft and fresh.